Gan Shmuel Group
Mission & Values
Unique blend of Enterprise and Old Fashioned Values
These are expressed in our Mission & Values:
- Putting Customers First
Prioritize the needs and tastes of our valued clients wherever they may be.
- Making Things Better
Innovating continuously in growing , handling, processing and marketing of fruit & vegetable products.
- Being Sustainable
Respect the environment and take care to ensure responsible use of raw materials.
- Striving for Excellence
Guarantee quality, convenience and excellence.
- Encouraging Creativity
Empower all employees to find the best solutions for clients.
- Valuing People
Provide a healthy, safe and enriching working environment for our employees.
- Doing good
Personify natural goodness, in our products and relationships.
- Helping Communities
Give to the community to support the needy.
- Fusing experience and innovation
Leverage the advantages of traditional values with the latest technology and innovation.
| Our Vision
is to create a sustainable business ecosystem that improves the lives of our customers, consumer and the producers –while respecting the social and natural environment.
| Our Mission
is to enable success at every point in the fruit-ingredient value chain, by providing value-added products, solutions and innovation.
| Our Values
We’ve created a business culture where people matter most: from shareholders to end consumers, from customers to distributors, from growers to employees.
A Tradition of Innovation
Our Corporate Approach
The Gan Shmuel Group sees itself as a responsible global citizen and strives to follow socially and environmentally responsible practices in harmony with its commercial objectives.
| Social Responsibility
| Global Outlook
Our Group Performance
Gan Shmuel Group creates joint projects in Israel and overseas, with the goal of developing production lines, markets and products benefiting all parties involved.
Our projects include:
Joint ventures in production lines.
Development of fruit and vegetable processing production methods.
Maximizing by-products yield from citrus and other fruits.
Development of upgrading processes for concentrates and juices.